· EAT · DRINK · STAY A WHILE ·
The Menu
Ask your server about our seasonal G-Spot features. *Prices subject to change.
· STARTERS ·
Blanco queso, vegetarian chili or beef chili, pico de gallo, sour cream. Substitute steak or chicken for $3.
Served with marinara or ranch.
Signature fries with cheese. Load them up with bacon, jalapeños and sour cream for $2.
Tater tots with cheese. Load them up for $2.
With your choice of dipping sauce.
Served with G sauce.
Pick your sauce from our wing sauces.
· WINGS ·
Served with your choice of sauce.
6 · 12 · 18 wings
6 · 12 · 18 wings
6 · 12 · 18 plant-based wings
Sauces — Three Pepper Fire (Hot), BBQ, Mild Buffalo, Buffalo Garlic, Flaming Honey Garlic, Garlic Parmesan, Teriyaki, Jamaican Jerk, Sriracha, Mango Habanero, Gochujang, Vindaloo, Sweet Chili, Lemon Pepper, Orange Chicken.
· HOT DOGS ·
Combo with fries & a drink +$3. Extra toppings 75¢. Plant-based +$2.
Chili, diced onions and mustard.
Green relish, onions, tomato, sport peppers, celery salt — poppy seed bun.
Just a good ole all-beef dog.
· BREAKFAST ·
Make it plant-based for an additional $2.
Two eggs, hash browns, pancakes or toast, bacon or turkey sausage.
Sausage, bacon, fried egg with strawberry sriracha jam on grilled sourdough.
Scrambled eggs, onion, jalapeño, cheddar wrapped in a flour tortilla. Add bacon or sausage $2.
Two eggs, potatoes and toast.
Two scrambled eggs with cheese, turkey sausage or bacon over breakfast potatoes with toast.
Eggs and country gravy with bacon, sausage or ham. Add meat $2.
Biscuits, gravy, two eggs, potatoes and choice of meat.
· SALADS ·
Make any salad a wrap at no extra charge. Plant-based +$2.
Romaine, avocado, grilled chicken, tomato, hard-boiled egg, blue cheese.
Romaine, grilled chicken, croutons, parmesan.
Romaine, steak, tomato, cucumbers, blue cheese, red onions.
Breaded or grilled chicken in buffalo sauce on iceberg, blue cheese, tomatoes.
Dressings — Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, French.
· DINNERS ·
All dinners served with two side items. Add four shrimp to any dinner for $5.
Grilled sirloin steak tips.
Mississippi catfish, breaded, fried, with tartar sauce.
One seasoned chicken breast, grilled or breaded.
Fried or grilled shrimp.
Breaded fish with fries plus one additional side.
· FLATBREAD PIZZAS ·
Mozzarella & marinara with mushrooms, red onions, green peppers, tomatoes.
Grilled chicken, diced red onions, mozzarella, BBQ sauce.
Pepperoni, mozzarella, marinara.
Mozzarella, marinara.
Mozzarella, marinara.
· BURGERS ·
Quarter-pound beef patty with one side. Plant-based patty +$2.
Lettuce, tomato, onion, pickle on a toasted brioche. Cheese or bacon +$1.
Two patties loaded with bacon and your choice of cheese.
Bacon, BBQ, onion ring, cheddar, lettuce, tomato, pickle, onion.
Fried egg, potatoes, bacon, cheddar, lettuce, tomato, onion, pickle.
Sautéed mushrooms & onions with swiss.
Chili, onions, pickles, American cheese.
· HANDHELDS ·
Served with one side item.
Beef sirloin, mushrooms, onions, green peppers, cheese sauce.
Mushrooms, onions, green peppers with cheese sauce.
House-made pork tenderloin breaded with lettuce, tomato, pickle, mayo.
Grilled sourdough, American, cheddar, swiss with ham.
Coleslaw, tomato, dill relish, creole sauce. Regular or Buffalo-style.
Bacon, lettuce, tomato. Pretty much what it's stated.
Breaded cod on a toasted brioche.
Open-faced beef sirloin with gravy over mashed potatoes.
· SIDES · $4 EACH ·
· KIDS · $5 ·
For kids 12 and under. Served with fries and a small drink.
· BEVERAGES · $3 ·
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.